The cuisine at Belford’s has received some serious national recognition including accolades from Condé Nast Traveler, Bon Appetit, Southern Living and The New York Times. Most recently, their crab cakes were recognized as one of the 2018 Georgia Tourism’s 100 Plates Locals Love.
Some of their most popular dishes include the Jumbo Lump Crab Cakes and the Shrimp, Greens & Grits. But Savannah’s locals know Belford’s is the place for one thing in particular: a tender, juicy, perfectly-seasoned steak. In fact, Belford’s was voted Best Steak by Savannah Magazine. Next time you’re in Savannah, treat yourself to one of Belford’s fantastic cuts, like the 38-Day Aged Filet Mignon or the 55-Day Aged USDA Prime NY Strip, both of which are served with creamy whipped potatoes and fresh asparagus.
Belford’s also has an impressive lunch menu featuring a selection of sandwiches like the Oyster Po’Boy, the Jumbo Lump Crab Cake Sliders and the Grilled Scottish Salmon BLT, as well as seasonal salads and smaller portions of popular dinner items.