The Five Oaks Taproom is more than just a hotel amenity; it’s a destination all its own. From the beautiful decor to the thoughtful, local offerings on the menu, this restaurant is worth trying even if you aren’t a guest at the Hotel Indigo!
Start your day with breakfast at Five Oaks. Local fare is everywhere on the menu, from Savannah Coffee Roasters’ fresh coffee to steel-cut oatmeal with Savannah Bee Company honey and Prosciutto Bruschetta topped with Salt Table’s Pink Himalayan Sea Salt.
For dinner, start with a locally sourced charcuterie and cheese plate or chopped kale and peppered plums salad with dressing from Southern Swiss Dairy Creamery. For the main course, enjoy a number of carefully crafted, seasonal dishes, many of which include Hunter Cattle Co.’s grass-fed beef or pork chorizo.
One of the most notable dishes is a local favorite: The Chef's Shrimp & Grits. This savory, creamy dish is filled with plump Georgia wild shrimp, grilled asparagus, canewater cherry tomatoes, sweet peas, chorizo, sherry shrimp valouté, and fried grits. All of the ingredients used in this dish are found within a 90-mile radius of Savannah. It doesn't get any fresher than that!