Gray's Reef National Marine Sanctuary 4th Annual A Fishy Affair...Malicious but Delicious
Sep 21, 2018
Four of Savannahs most respected chefs will cook up their best lionfish dishes in an effort to encourage restaurants to put lionfish on their menus because they are invasive but tasty creatures. Featured participating chefs include: Executive Chef Tony Seichrist, the Wyld Dock Bar; Executive Chef Shahin Afsharian-Campuzaon, 700 Kitchen Cooking School the Mansion on Forsyth Park; and Executive Chef Sam Brod and Sushi Chef Jin Kang, both of The Landings Club.
A Fishy Affair: Malicious...but Delicious will once again feature the popular lionfish tasting of small bites prepared by participating chefs, as well as a buffet, a short film screening, live and silent auctions, a free signature cocktail and a cash bar.