Info & Amenities
A top-3 historic Savannah restaurant (dinner only). Local dayboat fish and farm-fresh organics. Full premium bar + vegetarian menu.
- Fine Dining
We ate there tonight. So many choices: we ended up with a pheasant pot pie and the cheese board. Everything was amazing and our bartender bridgette was attentive and professional.
There were so many interesting and unique things on the menu that we did a small plates meal. Everything we tried from salad, baked oysters, to alligator tempura were delicious.
The restaurant has a great ambiance, elegant and cozy, not stuffy. Our waiter was wonderful. He quickly exchanged my entree for another when it wasn’t especially to my liking. We thoroughly enjoyed...