B. Matthew's Eatery
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B. Matthew’s Eatery is a must-dine while visiting Savannah’s National Landmark Historic District. Ask a local for their suggestions and b. Matthew’s is sure to be on their list! Serving delicious, approachable food and drinks in a uniquely beautiful, family friendly atmosphere with exceptional guest service is our specialty!
Open daily until 3pm with an inspired brunch menu & dinner Tuesday - Saturday. Our weekend brunch is not to be missed! b. Matthew’s Eatery has something for everyone to fall in love with.
Our beautifully restored, late 1700’s building is said to have housed one of Savannah earliest taverns. Infusing Savannah’s southern charm into everything that we create, we honor this long history of delicious, approachable meals and beautiful cocktails.
You’ll find everything from signature shrimp and grits to our award-winning biscuits and gravy on our seasonally changing menu.
Make plans now to visit b. Matthew’s Eatery, where we’ll treat you like part of our family!
- Outdoor Seating
- Fri. 8 a.m. - 10 p.m. & 5 p.m. - 10 p.m.
- Mon. 8 a.m. - 3 p.m.
- Sat. 8 a.m. - 10 p.m. & 5 p.m. - 10 p.m.
- Sun. 8 a.m. - 3 p.m.
- Thur. 8 a.m. - 9 p.m. & 5 p.m. - 9 p.m.
- Tue. 8 a.m. - 3 p.m. & 5 p.m. - 9 p.m.
- Wed. 8 a.m. - 9 p.m. & 5 p.m. - 9 p.m.
- Pet Friendly
- Service Dog Friendly
- Outdoor Only
- American
- Breakfast
- Dinner
- Lunch
- Curbside Services
- Delivery Services
- Dine-In Available
- Gift Cards Available
- To-Go Services
Great food , friendly service
We ate here twice during our stay in Savannah , the meals were fresh & delicious . Lots of gluten free options Nathaniel was our server both times & he was friendly & helpful, nothing was too much ...
Great Food and Service
Breakfast was tasty and prepared just as we ordered. Friendly Service. Convenient location to riverside and historic district. Hit the spot. ...
Delicious Bacon Bloody Mary & Shrimp N'Grits
Great little cafe with wonderful service and food. I had the Bacon Bloody Mary which was delicious with the Shrimp N' Grits. Also try the Dirty Mary (pickles) Never would have thought to put collard ...