Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
Boats head was recommended by our concierge at the Best Western. An Old Savannah tour guide echoed the recommendation. We were not disappointed. In fact, given most of the establishments we passed on...
FrequentFlier611267 | Jun 21, 2019
Best cheese grits I’ve ever had. The salmon was great and it comes with grits. You can also get the grits as a side. My wife had the Savannah chicken salad it was delicious.
miranda l | Jun 19, 2019
“Small on Variety, Big on Taste”
The food here was wonderful. When I first saw the menu, I was surprised at the lack of variety and the only side you could get is french fries! However, the french fries have an amazing seasoning and...