Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
The shrimp and grits were excellent. Everything else was so-so. The location was rather dingy and the service poor.
32736RW | May 2, 2021
“Amazing Burgers and cold drinks!”
We loved this place. We were in Savannah for 3 days and this was our favorite meal. The burger was awesome with fantastic grilled flavor and my wife had a hot chicken club that was also amazing. The...
baconisking | May 2, 2021
“Fancy fare in a comfortable, laid-back environment”
Had late dinner reservations. Was greeted with a smile and a hello from a gentleman who was genuinely glad to see us. I wish I could remember his name! Our waitress was fantastic as well! There is...