Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
Four of us for lunch. We ordered the bbq shrimp as appetizers, chicken club, burger and pasta salad for lunch. All of which were excellent, especially the shrimp (though you only get 5). Don’t...
FoodieLover62 | Sep 9, 2020
“Stopover before Thanksgiving”
On our way to visit family for Thanksgiving we stopped in Savannah for a few days. We decided to try the Boar's head Grill & Tavern for lunch this trip. The food was very good and so was the service.
Jeff W | Aug 18, 2020
“Delicious classic food and excellent service”
Our party of four had fried green tomatoes and caprese appetizers, with entrees of pork, salmon, tilapia francaise, and chicken picatta. Everything was delicious and it was refreshing to have classic...