Info & Amenities
Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
On Thanksgiving Eve we enjoyed a family meal with six of us at six and as usual the food was delicious and service outstanding. Four of us had their blackeyed soup and never disappoints and two of us...
Had a wonderful meal at Boar's Head with a window seat overlooking the river. Fried Green Tomatoes were great. Bouillabase main course was just perfect. The sourdough bread warm and delicious.
Bar Food. With a good Riverfront location for tourist and business travelers alike, this place has a lot to offer: a great atmosphere, good Southern Hospitality, and flavorful foods not expected at a...