Info & Amenities
Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
As another reviewer commented, this was a last minute reservation for us as well, but it was a great choice. The service was great and the views of the river were nice. Both ordered the ribeyes and...
This was a last minute reservation, chosen by reading Trip Advisor reviews. We ordered bbq shrimp and a bowl of black-eyed pea soup for appetizers. The shrimp was crispy fried and the slaw was tangy...
Dinner was awesome. My husband and I ordered fried green tomatoes, crab cakes, she crab soup and chicken Alfredo and we shared everything. We loved it all.