Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
My husband and I ate here last weekend and the food and atmosphere were wonderful. My husband had the fish and chips and we both agree it was the best fish and chips we have had in a long time. I had...
Glen32169 | Nov 15, 2020
“Very nice ”
We have been there a few times on our trips to Savannah. It is always good. We had to pick up a friend who came in late. So for us , eating after 8 pm was late. My husband and friend got the...
141LM | Nov 14, 2020
Very good food. Fish and chips weren't greasy. Warm chicken salad was excellent. Great, friendly service. Cocktails are watered down. Just have lunch.