Info & Amenities
Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
All 4 of us were very happy with our meals. We had both meat and fish. The sides were huge and delicious. I asked for rare beef and it was cooked perfectly.
OMG!! Cool vibe, history and architecture inside this place!! The shrimp and grits were outstanding and the price was more than fair. Check them out-
My husband and I went to Savannah for a quick get-away just after Christmas. We were tired after walking around in the rain all day and wanted something close to our hotel our last night in town. We...