And so we began. In 2011 we founded Chocolat by Adam Turoni, utilizing each other’s strengths. Adam, is the creator of the beautiful and delicious chocolate truffles, the recipes and the techniques that give them their unique look. As a CIA (Culinary Institute of America) graduate (2010) his philosophy about chocolate is to tell a story through flavors. Creating everything in house enables him to keep complete control and manipulate any of the ingredients to recreate, explore, achieve new techniques, and most importantly tell new stories in different ways. Of course, it means a stricter discipline and an obsessive dedication. To achieve this, Adam is always experimenting with the best pairing of different chocolate percentages and origins that are available with his original recipes to maximize their inherit properties. When making his confections, Adam strives to use traditional techniques, but with a non-traditional whimsical updated approach.