Info & Amenities
Common Thread is an ingredient-focused neighborhood restaurant from the FARM Bluffton team, with a focus on seasonality, guest experience, and influences from world cuisines and techniques. Our model is intentionally designed to curate a singular experience for both our guests and our team to create a culture of true hospitality and service to our community.
Our commitment to our community begins with how we source our food. From small local farmers and fishermen to artisan producers, we foster close, personal relationships that support our neighbors in the Lowcountry.
Services Offered
- Dine-In Available
- Gift Cards Available
Service Type
- Dinner
Amenities
- Outdoor Seating
Hours of Operation
- Sun. 5 p.m. - 9 p.m.
- Mon. Closed
- Tue. Closed
- Wed. 5 p.m. - 9 p.m.
- Thur. 5 p.m. - 9 p.m.
- Fri. 5 p.m. - 10 p.m.
- Sat. 5 p.m. - 10 p.m.
Connect
Reviews
TripAdvisor® Reviews
Richard S | May 24, 2022If yo like food prepared in new and unusual ways give this restaurant a try. Food was delitefullyprepared.
haydenbrooksc | May 14, 2022So disappointed with the unprofessional manner in which my reservation was handled at Common Thread Savannah! I placed a special occasion reservation with the host and my credit card for 2ppl, $100...
Renee D | May 12, 2022I’d give this place 12 stars if I could! We booked try Chefs Counter, advertised as 4 courses for $100. In reality I think we have 8ish. We loved seeing the kitchen team do their thing. The food was...
Yelp® Reviews
Kathleen K. | Feb 27, 2022Overall my husband and I enjoyed our first dinner here at Common Thread! We made reservations for 5 pm on a Saturday the night before. We split the beef...
Baylie O. | May 13, 2022im always on a mission for two things: good food + good ambiance @commonthreadsav did a great job with both! they use locally sourced ingredients and the...
Scarlett W. | Feb 24, 2022Atmosphere-A+ they did a beautiful reno on a great Victorian pile of a house. Tastefully decorated and comfortable seating Service A+ service was kind and...
