Info & Amenities
The restored 1950's-era downtown bank houses a casual, elegant restaurant devoted to popular southern flavors using local and seasonal ingredients such as fresh seafood caught from Georgia's coast and fresh vegetables and herbs from Savannah's own local farmers. With a contemporary atmosphere, foodies, tourists, and locals alike gather to enjoy a unique expression on familiar southern flavors.
- Fine Dining
This 11 year old restaurant has retained its eclectic character for all these years. The eclectic description comes from a menu from which it is hard to find familiar items prepared in a novel manner...
I found the food excellent here. The vegetable soup was unbelievably rich snd the filet mignon was tender, flavorful, and cooked rare as requested. A marvelous mac and cheese accompanied it.
Local 11 is just that. All ingredients sourced locally and top notch. Food is well prepared visually and very tasty. Atmosphere open and eclectic yet very intimate and quiet. Very cool rooftop...
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