The restored 1950's-era downtown bank houses a casual, elegant restaurant devoted to popular southern flavors using local and seasonal ingredients such as fresh seafood caught from Georgia's coast and fresh vegetables and herbs from Savannah's own local farmers. With a contemporary atmosphere, foodies, tourists, and locals alike gather to enjoy a unique expression on familiar southern flavors.
This was in my top two dining experiences in Savannah! Great food and great service!
Parking is at a minimum even though they have a private lot. Taking an Uber might reduce the stress of finding a...
kpenning | Feb 11, 2019
With the exception of a drink in their rooftop bar (Perch) and their wine service, I am going to have give local 11Ten a very average grade. The wine list was creative with good stemware. The dinner...
Arnie M | Jan 20, 2019
“Great meal and service”
Service was excellent. Atmosphere good if a little close for such an expensive place. Food was interesting and fun. On the pricey side.