The restored 1950's-era downtown bank houses a casual, elegant restaurant devoted to popular southern flavors using local and seasonal ingredients such as fresh seafood caught from Georgia's coast and fresh vegetables and herbs from Savannah's own local farmers. With a contemporary atmosphere, foodies, tourists, and locals alike gather to enjoy a unique expression on familiar southern flavors.
We decided on this restaurant to be the venue for our last dinner in Savannah on the recommendation of our friend who attended SCAD. He was not able to join us as they left that morning. It could not...
kattibatt | Jan 9, 2021
The interior design is beautiful and the food and wine menu is impressive. I need to visit again and I may bump up to 5 stars.
CarolineB532 | Oct 18, 2020
“far from tourists”
A cozy restaurant. The menu doesn't offer a lot of choices but everything we got was tasty and well prepared. the scallops were delicious. Cooked too perfection with a delicious creamy sauce. The...