Savannah's newest gathering place for fine food + drink with our signature "Kitchen Counter," community bar, dining room, and intimate Secret Garden courtyard perfect for a sultry night under the stars.
The new menu by Executive Chef Lauren Teague features a curation of Georgia farmers & growers, such as Grass Roots Farm, Billy’s Botanicals, and Studier’s Honeypot. Mouthwatering dishes include Chicken Fried Steak, Crab Cake Benedict and Buttermilk Pancakes with bourbon spiked peaches, candied pecans, and syrup.
In addition, the modern restaurant is introducing a personal mimosa bar complete with:
-Choice of Da Luca Prosecco, Kenwood Yulupa Cave Brut, JP Cheney Sparkling Rose, or Faire La Fete Brut
-Choice of three freshly squeezes juices from the following: watermelon, peach, cranberry, orange or grapefruit
-Fresh fruit skewers, Luxardo cherries, and an assortment of sweets & accoutrements.
The restaurant’s al fresco secret garden, a tranquil oasis for dining in the heart of Savannah, features lush greenery and a chic design in a breezy setting. To ensure the safety of guests and staff, the restaurant is implementing new protocols, such as a thorough sanitization of tables and chairs between guests, spacing tables to adhere to social distancing guidelines, single-use condiments, and using an electrostatic sprayer to disinfect outlets between service, to name a few.
Guests can also opt for the takeaway picnic which features brunch items in convenient packaging along with a Brice Blanket making it easy to take with you as you explore some of Savannah’s historic squares.
Brunch is served in the restaurant and Secret Garden on Saturday and Sunday from 7 a.m. to 1 p.m. Mimosas are available all day on Saturday and after 11am on Sunday.
COVID-19 Safety Measures
- Savannah Safe
- Social Distancing
Staff will be wearing face coverings, hand sanitizer available to everyone, cleanliness protocols in public areas.
- Curbside Services
- To-Go Services
- Dine-In Available
- Casual Dining