Info & Amenities
A nod to the classic 1920’s speakeasy, Prohibition feels like you’re stepping back in time with its vintage inspired decor. Our cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen our acclaimed chef, Greg Garrison, puts a sophisticated spin on Southern classics. Feeling adventurous? Try the whole experience with our casual tasting menu paired with dealers choice beverage pairings.
We first tried a sample of food from Prohibition at the food and wine festival while on a trip for our anniversary. We loved the food so much that we ended...
We enjoyed eating a Prohibition for my best friends birthday! The vibe and ambiance of the restaurant was everything we hoped it would be. It is great for...
A kind-of overwrought prohibition bar quietly serving brunch on a Saturday. My wife and I visited because many other options were packed and had waits in...