Info & Amenities
A nod to the classic 1920’s speakeasy, Prohibition feels like you’re stepping back in time with its vintage inspired decor. Our cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen our acclaimed chef, Greg Garrison, puts a sophisticated spin on Southern classics. Feeling adventurous? Try the whole experience with our casual tasting menu paired with dealers choice beverage pairings.
Best Brussels sprouts ever!! Unfortunately was there over the weekend of Valentines , so they were pushing the 5 course meal for 70$ and our waitress said...
We enjoyed eating a Prohibition for my best friends birthday! The vibe and ambiance of the restaurant was everything we hoped it would be. It is great for...
We first tried a sample of food from Prohibition at the food and wine festival while on a trip for our anniversary. We loved the food so much that we ended...