Info & Amenities
We specialize in memorable dining experiences ranging from a quaint table for 2 in the Planters Tavern "Wine Vault", to a party of 400 guests reserving the entire mansion.
- Open For Business
COVID-19 Safety Measures
- Savannah Safe
- Social Distancing
For in-house dining guests, The Olde Pink House has implemented distanced seating and staggered reservation times to prevent undue crowding. Bartenders, waiters and waitresses will be wearing masks and gloves while serving their beloved guests. Staff members will have their temperature taken each day. They will also be wearing masks and gloves while preparing meals and sanitizing each utensil, piece of equipment and work station between uses. Guests picking up takeout will receive their order from a staff member wearing a mask and gloves. IN-HOUSE DINING: On May 25, The Olde Pink House will re-open for in-house dining. Indoor and outdoor seating will be available for dinner Sunday through Thursday from 5 p.m. - 10:30 p.m. and Friday and Saturday from 5 p.m. - 11 p.m. TAKEOUT: The Olde Pink House is currently offering takeout service for lunch and dinner from noon - 8 p.m. daily, with convenient online ordering available at theoldepinkhouserestaurant.com or by calling 912.232.4286. The takeout menu features a wide range of signature favorites, from Crispy-Scored Flounder to Shrimp and Grits, including starters, entrees, sides and desserts. Online ordering and takeout will continue with expanded hours after the restaurant re-opens, providing an ongoing option for customers who prefer carry-out service.
- To-Go Services
- Dine-In Available
- Fine Dining
Um…yes. No other words can capture the euphoria of their breaded pan-fried grits, their flounder in apricot sauce, the grouper special. And…the collective dessert menu is my emotional support...
Disappointing and expensive, even for lunch. We had visited 6 years ago and raved to others how great it was. Not any more unfortunately. The service was fair, the food over priced and servings on...
We were not able to book reservations for a Saturday because they were full so we were told for walk in to be there around 4:20 ( the restaurant opens at 5). We arrived around 4:30 and there was...
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