We specialize in memorable dining experiences ranging from a quaint table for 2 in the Planters Tavern "Wine Vault", to a party of 400 guests reserving the entire mansion.
Open For Business
COVID-19 Safety Measures
For in-house dining guests, The Olde Pink House has implemented distanced seating and staggered reservation times to prevent undue crowding. Bartenders, waiters and waitresses will be wearing masks and gloves while serving their beloved guests. Staff members will have their temperature taken each day. They will also be wearing masks and gloves while preparing meals and sanitizing each utensil, piece of equipment and work station between uses. Guests picking up takeout will receive their order from a staff member wearing a mask and gloves. IN-HOUSE DINING: On May 25, The Olde Pink House will re-open for in-house dining. Indoor and outdoor seating will be available for dinner Sunday through Thursday from 5 p.m. - 10:30 p.m. and Friday and Saturday from 5 p.m. - 11 p.m. TAKEOUT: The Olde Pink House is currently offering takeout service for lunch and dinner from noon - 8 p.m. daily, with convenient online ordering available at theoldepinkhouserestaurant.com or by calling 912.232.4286. The takeout menu features a wide range of signature favorites, from Crispy-Scored Flounder to Shrimp and Grits, including starters, entrees, sides and desserts. Online ordering and takeout will continue with expanded hours after the restaurant re-opens, providing an ongoing option for customers who prefer carry-out service.
The food, the atmosphere, and our waiter Sean were all fantastic. We had the opportunity to eat in the wine cellar. The fried lobster tail dinner, as well as the blackened oyster appetizer, and the...
Michele G | Jun 2, 2020
We absolutely loved our dinner at the Olde Pink House Restaurant. The food was delicious (we both got seafood), the waitress was lovely, and the bacon, lettuce and fried green tomato salad was...
DBL07 | May 31, 2020
“Oh my mmm oh mmm I can’t”
Oh my mmm oh mmm I can’t mmm even mmm tell you mmm how mmm freaking amazing this rib eye steak is!!! Sorry I was reviewing with my mouth full, but this steak makes Ruth Chris taste like a McDonald’s...