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Thrive Catering

2700 Gregory St. #200, Savannah, GA 31404

Located in Other Islands

Crab Stuffed trout and Sweet Potato SouffleFilet MignonSmoked Salmon and Goat Cheese TartletsMini Wild Georgia Shrimp TacosLocal Oysters on Half Shell with Mango MignonetteCaprese SaladHerb Roasted Seasonal VegetablesWedding CakePecan PieTable Settings at Railroad MuseumCheese and Charcuterie StationLow Country Boil
Crab Stuffed trout and Sweet Potato SouffleFilet MignonSmoked Salmon and Goat Cheese TartletsMini Wild Georgia Shrimp TacosLocal Oysters on Half Shell with Mango MignonetteCaprese SaladHerb Roasted Seasonal VegetablesWedding CakePecan PieTable Settings at Railroad MuseumCheese and Charcuterie StationLow Country Boil
Caterers
Info & Amenities

Looking for the absolute best in Catering services for your Wedding, Film Production, Corporate Event or Private Party? Thrive Catering is consistently striving to remain Savannah’s top-tier, top-notch full-service Caterer. Our innovative, organic and sustainable cuisine is paired with extraordinary service to deliver an experience that will consistently exceed your expectations. We pride ourselves on our ability to flexibly accommodate groups of 5 to 500+. our fresh, contemporary menus offer diverse options – from picnic box lunches and buffets to dramatic, beautiful cocktail stations and elegant plated dinners. We can even bake your wedding cake!

Thrive emphasizes a personal approach to both our cuisine and our service. Gluten-free menus, creative vegan and vegetarian offerings, and easily accommodating special diets are all part of what allows us to deliver an unforgettable experience. We take pride in customizing each menu to your taste and are well versed in diverse ethnic cuisines and food styles. Whether your event is indoors or outdoors, we are well versed in preparing delicious food and delivering stellar service using all kinds of venues and equipment.
As Savannah’s only Certified green Caterer, We emphasize eco-friendly business practices. We take every opportunity to locally source our foods and use organic ingredients wherever possible in our recipes.

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