Friday, November 9
Master Classes at Chef Darin’s Kitchen Table:
• “Jump Right In: Kitchen Know How”, Cynthia Graubart, Chef/Author (10 to 11:15 a.m.)
• “Four Roses: Through the Whiskey Glass”, Four Roses Brand Ambassadors: Byron Banks, Randall Roberts and Allison Firth (12 to 1:15 p.m.)
• “Bounties of the Season”, Chef Brandon Carter, FARM, Bluffton, SC (2 to 3:15 p.m.)
• “Coffee 101”, The Cocktail Bandits, Taneka Reaves & Johnny Caldwell (4 to 5:15 p.m.)
Big Green Egg Master Classes at Peregrin:
• “One Hot Egg: Big Green Egg Demo with One Hot Mama”, Chef Orchid Paulmeier, One Hot Mama’s, Hilton Head Island, SC (2 to 3:15 p.m.)
• “Let’s Get Cooked: Big Green Egg Demo”, Chef Bob Cook, Edmund’s Oast, Charleston, SC (4 to 5:15 p.m.)
Riverboat Cruise Luncheon:
Hosted by Virginia Willis, celebrity guest chef and cookbook author, the Luncheon Cruise with Savannah Riverboat Cruises will feature an interactive cooking demonstration on board as the riverboat cruises down the Savannah River. Virginia will be creating her "Mexican Chocolate Pudding with Bourbon Cream".
River Street Stroll:
Head to Rousakis Plaza on River Street, where our stroll takes over the half-mile long plaza for one epic cocktail event. Join us for a front row seat to maritime views and hundreds of specialty curated libations with samplings of everything from hand-crafted cocktails to wines, spirits and craft beers from around the world.
Q-Masters, Chefs + Vets:
Hosted at the Georgia State Railroad Museum, this special event brings together the country’s best award-winning chefs and Pitmasters, each with unique regional tastes of barbeque from southern sauce to dry rubs, combined with craft beers, spirits and other favorites
Saturday, November 10
Rise & Shine, Coffee, Crepes + Champagne:
An outdoor event at The Westin Savannah Harbor Golf Resort & Spa. A great way to get the day started off right with a fantastic array of beverages including fresh squeezed juices, specialty coffees and teas, champagne, a variety of vodka libations including Mimosas, Screw Drivers and Bloody Mary’s. Delicious buffet offerings will include chicken biscuits, waffles, burritos, crepes, pancakes, French toast, quiches and more!
Taste of Savannah VIP Lounge:
The VIP lounge at the Georgia State Railroad Museum will be serving a variety of beverages during the event. Enjoy the comfort of our lounge area for sitting, sipping and savoring a vast array of beverages.
Taste of Savannah:
This marquee event is held at the historic Georgia State Railroad Museum. As you take in a piece of history, explore the grounds and indulge in wine, artisanal food, beer and spirits from hundreds of our purveyors.
A Chefs Collaborative:
This five course dinner hosted at PACCI Italian Kitchen + Bar is a delicious opportunity to taste exceptional flavors steeped in tradition and thoughtfully curated ingredients. Tickets include a multi-course dinner by chefs and drink collaborations throughout the meal.
Sunday, November 11
Riverboat Cruise, Jazz & Bubbles Brunch
Hop onboard Savannah Riverboat Cruises' Georgia Queen for a brunch to remember! Experience innovative dishes that are boldly flavored with a bountiful brunch of classic breakfast favorites as well as chef-selected specialties, accompanied by free-flowing mimosas and jazz band.
East + West BBQ
Presented by The Alida Hotel and South Magazine, this new event is a chance to literally pig-out at this smokin’ whole hog BBQ showcase, from two of the south’s most legendary Pitmasters, Pat Martin and Sam Jones. East + West BBQ is a collaboration – not a competition, with each Pitmaster preparing a whole hog their style along with a variety of their signature sides from Martin’s Bar-B-Que Joint and Sam Jones Wood Fired, NC Whole Hog BBQ.