Info & Amenities
Circa 1993 deep in the historic Savannah area. Cozy, basement space for the first ten years, very reminiscent of the “beat poet” days. Fire places, very little day light, the early days were strictly beverages and a small menu of bakery fare. 2003 required a move to a larger location and the ultimate expansion of menu items.We were fortunate to move to a notable historic building at the south end of the popular Chippewa Square. The building is circa 1859 and has a long history of commercial versatility. We enjoy a wonderful diverse customer base, students, business professionals, faculty, other restaurant chefs and staff.
- Ice Cream
I had a butterscotch frozen latte that was to die for! Butterscotch & toffee were the flavors of the day. Yum yum!
The coffee here was superb! If you need dairy free milk or gluten free muffins/desserts, they have those as well. We went back twice on our stay because it was delicious!
Great place to relax. Had a raspberry mocha and croissant. Both were delicious! Warm and friendly, would highly recommend!
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